| Gardens for Life | Painted Plants | Plant Facts | |||||||||||||||||||||||||||||||||||||||
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This project brings young people and teachers in Cornwall, Bristol, Gloucestershire, Kenya and India together to share their experience of gardening and classroom learning, integrating the global dimension into core curriculum learning. The
pilot schools have all established gardens to grow food crops. Teachers
have been encouraged to use the designing, development and management
of gardens for teaching curriculum subjects (materials are being developed
to support this) and the global issues around food. The students also
now have a common basis of experience to communicate with the other
schools in their group... questions about where our food comes from
and how our lives are inter-connected across the globe through food...
questions about food and nutrition and malnutrition in all communities...
how do diets vary in different cultures?...how do social, economic and
environmental factors influence nutrition and food security in our communities?..questions
about the growing of food locally and around the world... |
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